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Punased veinid

12,10  (14,52  s.h. KM 20%)
2017, D.O. Almansa, Garnacha Tintorera, Alkohoolisisaldus: 15%
It has been elaborated from 100% grapes of Garnacha Tintorera from old vines, grown in fields of more than 900 m of altitude above the sea level, where...
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15,57  (18,68  s.h. KM 20%)
2016, D.O. Yecla, Monastrell, Alkohoolisisaldus: 15%
LIIGID: 100% Monastrell. PINNAS: 50% lubjakivi, 50% kivine. VANANDAMINE:  16 kuud ameerika ja prantsuse tammevaatides.   MAITSENÜANSID:...
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5,76  (6,91  s.h. KM 20%)
2014, D.O. Yecla, Monastrell, Cabernet Sauvignon, Alkohoolisisaldus: 14.5%
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9,96  (11,95  s.h. KM 20%)
2015, D.O. Jumilla, Monastrell, Syrah, Cabernet Sauvignon, Petit Verdot, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 12 days at a constant temperature not exceeding 24º C. French oak barrels for 12 months. TASTING NOTES...
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6,12  (7,34  s.h. KM 20%)
2018, D.O. Calatayud, Garnacha de Aragon, Alkohoolisisaldus: 15.5%
100% Garnacha de Aragon, старейший клон Garnacha (Garnache) в мире. Garnacha был первым культивируемым видом в этом Северо-Восточном уголке...
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10,71  (12,85  s.h. KM 20%)
2014, D.O. Jumilla, Monastrell, Cabernet Sauvignon, Alkohoolisisaldus: 14.5%
Ageing 12 months in new barrels and the rest in bottle Wood type 100% French oak barrels of 225 liters of average toast. Winemaking...
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6,60  (7,92  s.h. KM 20%)
2011, D.O. La Mancha, Tempranillo, Cabernet Sauvignon, Merlot, Alkohoolisisaldus: 13.5%
TOOTMISPIIRKOND Asume 756 meetrit merepinnast kõrgemal, La Mancha regiooni südames. LA JARABA pinnas moodustus neogeeni, pliotseeni ja...
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8,40  (10,08  s.h. KM 20%)
2016, Tierra de Castilla, Syrah, Garnacha, Merlot, Alkohoolisisaldus: 14.5%
Elaboration Controlled temperature maceration with 3 batonages per day, 10 days maceration. Aged for 6 months in French oak barrels....
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14,46  (17,35  s.h. KM 20%)
Alkohoolisisaldus: 14%, D.O. Jumilla, Petit Verdot
WINEMAKING PROCESS The powerful and ever present Jumilla sunshine, the sandy terroir together with the barrel ageing all aid in taming the exotic and...
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8,16  (9,79  s.h. KM 20%)
2012, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 15 days at a constant temperature not exceeding 25C. TASTING NOTES Cherry red colour, bright with violet...
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11,61  (13,93  s.h. KM 20%)
2013, Tierra de Castilla, Syrah, Garnacha, Cabernet Sauvignon, Merlot, Alkohoolisisaldus: 14.5%
Elaboration Controlled temperature maceration with 3 batonages per day, 20 days maceration. Aged for 12 months in French oak barrels....

Tellitavaks miinimumkoguseks on 6.

Hetkel otsas

8,68  (10,42  s.h. KM 20%)
2015, D.O. Almansa, Garnacha Tintorera, Alkohoolisisaldus: 14.5%
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16,00  (19,20  s.h. KM 20%)
2016, D.O. Almansa, Garnacha Tintorera, Alkohoolisisaldus: 15.5%
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14,00  (16,80  s.h. KM 20%)
2014, D.O. Almansa, Garnacha Tintorera, Alkohoolisisaldus: 14.5%
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7,84  (9,41  s.h. KM 20%)
2018, D.O. Almansa, Garnacha Tintorera, Alkohoolisisaldus: 14.5%
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6,25  (7,50  s.h. KM 20%)
2017, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14%
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19,89  (23,87  s.h. KM 20%)
2014, D.O. Alicante, Monastrell, Alkohoolisisaldus: 15%
Vintage:    Characterised by extreme drought, with average rainfall less   than 153.6 litres per metre squared and the microclimate of   the...
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9,96  (11,95  s.h. KM 20%)
2015, D.O. Jumilla, Syrah, Alkohoolisisaldus: 14.9%
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6,21  (7,45  s.h. KM 20%)
2016, D.O. Jumilla, Monastrell, Syrah, Garnacha, Alkohoolisisaldus: 14%
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8,46  (10,15  s.h. KM 20%)
2015, D.O. Jumilla, Monastrell, Syrah, Cabernet Sauvignon, Alkohoolisisaldus: 14.5%
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6,75  (8,10  s.h. KM 20%)
2018, D.O. Almansa, Garnacha Tintorera, Alkohoolisisaldus: 13%
See punane vein on valmistatud vanadest Garnacha Tintorera viinapuudest. Sellel on läbitungimatu paks lilla/violetne värv tumesinise läikega, väikeste...
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7,92  (9,50  s.h. KM 20%)
2017, D.O. Almansa, Garnacha Tintorera, Alkohoolisisaldus: 13.5%
Tõenäoliselt esimene Garnacha Tintorera orgaaniline monosort. Viinamarjaistandused on üle 30 aasta vanad. See vein lõpetas malolaktilise käärimise...

Tellitavaks miinimumkoguseks on 6.

Hetkel otsas

7,42  (8,90  s.h. KM 20%)
2017, D.O. Almansa, Garnacha Tintorera, Syrah, Alkohoolisisaldus: 13.5%
Tintoralba Rolbe on valmistatud 65% Garnacha Tintorerast ja 35% Syrah'st. Mõlema viinamarja esmased aroomid on selgelt ninas. 50% veinist sai malolaktilise...
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25,24  (30,29  s.h. KM 20%)
2014, D.O. Alicante, Monastrell, Cabernet Sauvignon, Alkohoolisisaldus: 16%
Vintage:    Very dry year with high temperatures and great fluctuations in temperature between night and day. Optimal harvest due to scarceness of...
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11,77  (14,12  s.h. KM 20%)
Alkohoolisisaldus: 15%, D.O. Toro, Tinta de Toro
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23,10  (27,72  s.h. KM 20%)
2015, D.O. Toro, Tinta de Toro, Alkohoolisisaldus: 15.5%
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5,18  (6,22  s.h. KM 20%)
2017, D.O. La Mancha, Tempranillo, Cabernet Sauvignon, Merlot, Alkohoolisisaldus: 13.5%
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6,27  (7,52  s.h. KM 20%)
2014, D.O. La Mancha, Tempranillo, Cabernet Sauvignon, Merlot, Alkohoolisisaldus: 13.5%
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7,75  (9,30  s.h. KM 20%)
2018, D.O. Jumilla, Monastrell, Syrah, Cabernet Sauvignon, Alkohoolisisaldus: 14%
WINEMAKING PROCESS A pre cold fermentation was followed by fermentation and short maceration to preserve personality and youthful character. TASTING...
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12,21  (14,65  s.h. KM 20%)
2013, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 20 days at a constant temperature not exceeding 25C. Malolactic fermentation and aging in French oak barrels for...
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8,50  (10,20  s.h. KM 20%)
2016, Tierra de Castilla, Tempranillo, Alkohoolisisaldus: 14%
Vintage:    Scarce rainfall and high temperatures in the last phase of ripening of the grape, contrary to forecasts, delayed the harvest thanks to...
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6,84  (8,21  s.h. KM 20%)
2016, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14.5%
Young wine with deep red colour. Fruity with scents of ripe fruit. In mouth, it is well-structured and well-balanced, pleasant and fresh. Serving...
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7,44  (8,93  s.h. KM 20%)
2016, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14.5%
Young wine elaborated with grapes from old Monastrell Pie Franco vineyards. Intense red cherry colour, strong in nose, clean and complex with mature...
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11,43  (13,72  s.h. KM 20%)
2016, D.O. Montsant, Cariñena, Syrah, Garnacha, Alkohoolisisaldus: 14.5%
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