Fermentation for about 12 days at a
constant temperature not exceeding 24º C.
French oak barrels for 12 months.
Cherry red in colour, powerful aromas of ripe
fruits. With light vanilla undertones.
On the palate it is pleasant, tasty and
expressive with great length.
STORAGE AND CONSUMPTION
Storage temperature and consumption
should be around 15° C. Avoid variations in
temperature to ensure optimum
preservation of the wines organoleptic
- Cabernet Sauvignon
- Petit Verdot