Tooteinfo
WINEMAKING PROCESS
Fermentation for about 12 days at a
constant temperature not exceeding 24º C.
French oak barrels for 12 months.
TASTING NOTES
Cherry red in colour, powerful aromas of ripe
fruits. With light vanilla undertones.
On the palate it is pleasant, tasty and
expressive with great length.
STORAGE AND CONSUMPTION
Storage temperature and consumption
should be around 15° C. Avoid variations in
temperature to ensure optimum
preservation of the wines organoleptic
qualities.
Omadused
Pudeli maht, l:
0,75l
Alkohoolisisaldus:
14%
Kork:
Naturaalsest korgitammest kork
Veinikoda:
BODEGAS ARLOREN
Aastakäik:
2015
Piirkond:
D.O. Jumilla
Viinamarjasort:
- Monastrell
- Syrah
- Cabernet Sauvignon
- Petit Verdot
Kampaania: ostes korraga 6 pudelit – allahindlus 4%; 12 pudelit – 8%; 24 pudelit – 12%;. Tähelepanu! Tegemist on alkoholiga. Alkohol võib kahjustada Teie tervist.