El Tio del Carro

WINEMAKING PROCESS

Fermentation for about 12 days at a
constant temperature not exceeding 24º C.
French oak barrels for 12 months.

TASTING NOTES

Cherry red in colour, powerful aromas of ripe
fruits. With light vanilla undertones.
On the palate it is pleasant, tasty and
expressive with great length.

STORAGE AND CONSUMPTION

Storage temperature and consumption
should be around 15° C. Avoid variations in
temperature to ensure optimum
preservation of the wines organoleptic
qualities.