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Punased veinid

16,00  (19,20  s.h. KM 20%)
2016, D.O. Almansa, Garnacha Tintorera, Alkohoolisisaldus: 15.5%
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

15,57  (18,68  s.h. KM 20%)
2016, D.O. Yecla, Monastrell, Alkohoolisisaldus: 15%
LIIGID: 100% Monastrell. PINNAS: 50% lubjakivi, 50% kivine. VANANDAMINE:  16 kuud ameerika ja prantsuse tammevaatides.   MAITSENÜANSID:...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

14,46  (17,35  s.h. KM 20%)
Alkohoolisisaldus: 14%, D.O. Jumilla, Petit Verdot
WINEMAKING PROCESS The powerful and ever present Jumilla sunshine, the sandy terroir together with the barrel ageing all aid in taming the exotic and...
Laos
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Osta 1 klikiga

14,00  (16,80  s.h. KM 20%)
2014, D.O. Almansa, Garnacha Tintorera, Alkohoolisisaldus: 14.5%
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

12,21  (14,65  s.h. KM 20%)
2013, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 20 days at a constant temperature not exceeding 25C. Malolactic fermentation and aging in French oak barrels for...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

12,10  (14,52  s.h. KM 20%)
2017, D.O. Almansa, Garnacha Tintorera, Alkohoolisisaldus: 15%
It has been elaborated from 100% grapes of Garnacha Tintorera from old vines, grown in fields of more than 900 m of altitude above the sea level, where...
Laos
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Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

11,61  (13,93  s.h. KM 20%)
2013, Tierra de Castilla, Syrah, Garnacha, Cabernet Sauvignon, Merlot, Alkohoolisisaldus: 14.5%
Elaboration Controlled temperature maceration with 3 batonages per day, 20 days maceration. Aged for 12 months in French oak barrels....

Tellitavaks miinimumkoguseks on 6.

Hetkel otsas

10,71  (12,85  s.h. KM 20%)
2014, D.O. Jumilla, Monastrell, Cabernet Sauvignon, Alkohoolisisaldus: 14.5%
Ageing 12 months in new barrels and the rest in bottle Wood type 100% French oak barrels of 225 liters of average toast. Winemaking...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

9,96  (11,95  s.h. KM 20%)
2015, D.O. Jumilla, Syrah, Alkohoolisisaldus: 14.9%
Laos
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Osta 1 klikiga

9,96  (11,95  s.h. KM 20%)
2015, D.O. Jumilla, Monastrell, Syrah, Cabernet Sauvignon, Petit Verdot, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 12 days at a constant temperature not exceeding 24º C. French oak barrels for 12 months. TASTING NOTES...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

8,68  (10,42  s.h. KM 20%)
2015, D.O. Almansa, Garnacha Tintorera, Alkohoolisisaldus: 14.5%
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

8,50  (10,20  s.h. KM 20%)
2016, Tierra de Castilla, Tempranillo, Alkohoolisisaldus: 14%
Vintage:    Scarce rainfall and high temperatures in the last phase of ripening of the grape, contrary to forecasts, delayed the harvest thanks to...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga