Hind

 – 

  • 5
  • 15
Aastakäik
Viinamarjasort
Piirkond
Kaubamärk

D.O. Jumilla

9,96  (11,95  s.h. KM 20%)
2015, D.O. Jumilla, Monastrell, Syrah, Cabernet Sauvignon, Petit Verdot, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 12 days at a constant temperature not exceeding 24º C. French oak barrels for 12 months. TASTING NOTES...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

10,71  (12,85  s.h. KM 20%)
2014, D.O. Jumilla, Monastrell, Cabernet Sauvignon, Alkohoolisisaldus: 14.5%
Ageing 12 months in new barrels and the rest in bottle Wood type 100% French oak barrels of 225 liters of average toast. Winemaking...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

14,46  (17,35  s.h. KM 20%)
Alkohoolisisaldus: 14%, D.O. Jumilla, Petit Verdot
WINEMAKING PROCESS The powerful and ever present Jumilla sunshine, the sandy terroir together with the barrel ageing all aid in taming the exotic and...
Laos
+
Osta 1 klikiga

8,16  (9,79  s.h. KM 20%)
2012, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 15 days at a constant temperature not exceeding 25C. TASTING NOTES Cherry red colour, bright with violet...
Laos
+
Osta 1 klikiga

5,61  (6,73  s.h. KM 20%)
2016, D.O. Jumilla, Sauvignon Blanc , Macabeo, Alkohoolisisaldus: 12%
Young White. This wine proves wrong those who believe that Jumilla’s climate makes it impossible to produce crisp and fragrant white wines. Made with...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

9,96  (11,95  s.h. KM 20%)
2015, D.O. Jumilla, Syrah, Alkohoolisisaldus: 14.9%
Laos
+
Osta 1 klikiga

6,21  (7,45  s.h. KM 20%)
2016, D.O. Jumilla, Monastrell, Syrah, Garnacha, Alkohoolisisaldus: 14%
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

8,46  (10,15  s.h. KM 20%)
2015, D.O. Jumilla, Monastrell, Syrah, Cabernet Sauvignon, Alkohoolisisaldus: 14.5%
Laos
+
Osta 1 klikiga

12,21  (14,65  s.h. KM 20%)
2013, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 20 days at a constant temperature not exceeding 25C. Malolactic fermentation and aging in French oak barrels for...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

6,84  (8,21  s.h. KM 20%)
2016, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14.5%
Young wine with deep red colour. Fruity with scents of ripe fruit. In mouth, it is well-structured and well-balanced, pleasant and fresh. Serving...
Laos
+

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

7,44  (8,93  s.h. KM 20%)
2016, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14.5%
Young wine elaborated with grapes from old Monastrell Pie Franco vineyards. Intense red cherry colour, strong in nose, clean and complex with mature...
Laos
+
Osta 1 klikiga