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D.O. Jumilla

9,96  (11,95  s.h. KM 20%)
2015, D.O. Jumilla, Monastrell, Syrah, Cabernet Sauvignon, Petit Verdot, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 12 days at a constant temperature not exceeding 24º C. French oak barrels for 12 months. TASTING NOTES...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

14,46  (17,35  s.h. KM 20%)
Alkohoolisisaldus: 14%, D.O. Jumilla, Petit Verdot
WINEMAKING PROCESS The powerful and ever present Jumilla sunshine, the sandy terroir together with the barrel ageing all aid in taming the exotic and...
Laos
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Osta 1 klikiga

8,16  (9,79  s.h. KM 20%)
2012, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 15 days at a constant temperature not exceeding 25C. TASTING NOTES Cherry red colour, bright with violet...
Laos
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Osta 1 klikiga

12,21  (14,65  s.h. KM 20%)
2013, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 20 days at a constant temperature not exceeding 25C. Malolactic fermentation and aging in French oak barrels for...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga