BODEGAS ARLOREN

BODEGAS ARLOREN

Bodegas Arloren was founded in 1972 and its main activity is the elaboration of quality wines. The company has its main offices in Murcia and the winery in Cañada del Trigo, Jumilla, and belonging to its Denomination of Origin. This denomination, which includes 30,000 hectares of vineyards, has been highlighted by the specialized press, as an emergent denomination of origin for the quality and originality of its wines.

9,96  (11,95  s.h. KM 20%)
2015, D.O. Jumilla, Monastrell, Syrah, Cabernet Sauvignon, Petit Verdot, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 12 days at a constant temperature not exceeding 24º C. French oak barrels for 12 months. TASTING NOTES...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga

14,46  (17,35  s.h. KM 20%)
Alkohoolisisaldus: 14%, D.O. Jumilla, Petit Verdot
WINEMAKING PROCESS The powerful and ever present Jumilla sunshine, the sandy terroir together with the barrel ageing all aid in taming the exotic and...
Laos
+
Osta 1 klikiga

8,16  (9,79  s.h. KM 20%)
2012, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 15 days at a constant temperature not exceeding 25C. TASTING NOTES Cherry red colour, bright with violet...
Laos
+
Osta 1 klikiga

12,21  (14,65  s.h. KM 20%)
2013, D.O. Jumilla, Monastrell, Alkohoolisisaldus: 14%
WINEMAKING PROCESS Fermentation for about 20 days at a constant temperature not exceeding 25C. Malolactic fermentation and aging in French oak barrels for...
Laos

Tellitavaks miinimumkoguseks on 6.

Osta 1 klikiga