Vino Paco 2013

WINEMAKING PROCESS

Fermentation for about 20 days at a
constant temperature not exceeding 25C.
Malolactic fermentation and aging in French
oak barrels for 11 months.

TASTING NOTES

Ripe cherry red in colour, intense and well
structured. Powerful aromas of ripe fruits,
roasted coffee and spices. Ripe & mature on
the palate, powerful and elegant with a long
and persistent finish.

STORAGE AND CONSUMPTION

Storage temperature and consumption
should be around 15° C. Avoid variations in
temperature to ensure optimum
preservation of the wines organoleptic
qualities.