Tarima Hill Blanco

Vintage:  

Characterised by the drought of another year,
although the summer was milder than normal and
the Spring rains resulted in a longer ripening that
produced grapes of the highest quality. Harvest
at the end of August.

Vineyard: 

The vineyards of the variety Chardonnay are located
in Pinoso at an altitude of 600 to 750 m above sea level

Production: 

Fermentation in French oak barrels followed by aging
with batonage for 6 months.

Analysis: 

Brilliant golden colour. In the nose we find notes of ripe fruit,
pineapple, mango, peach and honey as well as hints of
vanilla and spices as it passes through the barrel. In the
mouth it is tasty, balanced with good acidity. Intense finish.

Accompaniment: 

Perfect with fish, octopus, oysters, shellfish, rice