H.C. Cepas Viejas

Ageing

12 months in new barrels and the rest in bottle

Wood type

100% French oak barrels of 225 liters of average toast.

Winemaking

Hond-picking of the grapes followed Ьу selection in the field
and subsequently in the winery. Pre-fermentation cold maceration
in stainless steel tanks for 5 days in order to extract the grapes'
natural aromas. Malolactic fermentation in 225 litre French oak
barrels without being subjected to any clarification or cold stabilization process.

Tasting notes

lt is a wine with aп intense cherry-red colour and violet hues.
lts bouquet reveals notes of red fruit, raisins, liquorice, spices and minerals
which lend it great complexi­ty. Оп the palate it is powerful, fruity ond balsamic,
with о broad-ranging, elegont, flavourful taste filled with varietal sensations,
sweet tannins and well-ossimiloted acidity. lt is aп elegont wine great
personality which subtly transmits the character of its milieu.