White wine made from our autoctonous-indigenous grape Hondarrabi Zuri.
Gets a light and balanced sparkling level in the process of natural fermentation.
Visually: Pale white with a touch of
green, his bright tone shows a fine and
Smelling: Fine and sophisticated fragance,
reminiscent of green apples and
grapes, with a minty note.
To taste: Dry in the beginning, harmonious
in the mouth, it has a wide and
aromatic end, resulting and cheerful because
of its bubbles.
TO CONSUME AND SERVE
It should be consumed young and served fresh between 6° and 8° C in
- Hondarrabi Zuri
- Rasvased kalad
- Mereannid, karbid