Paso a Paso Organic

Vintage:  

Thanks to the clay soil and altitude of our vineyards, the scarce
rainfall and higher-than-normal temperatures during July did not
affect the quality this year. In the months of August and September
the marked temperature range helped the grapes reach their
phenolic ripening optimum, resulting in a year of high quality.

Vineyards: 

Finca las Cruces vineyard was planted in 1979 in one of the highest
regions of Castilla la Mancha, reaching between 650 and 700 metres
of altitude. One metre under the rich lime soil we find red clay.
Organic viticulture, working the soil in the traditional way without the
intervention of chemical products.

Production: 

Testing of grapes and control of ripening before the harvest.
Picking of grapes from the second fortnight in September.
Native yeasts, fermentation in vats, malolactic fermentation in deposits.

Analysis: 

Intense cherry colour and hints of garnet. In the nose its mature fruit
stands out and we find creamy hints of toasted oak. In the mouth it is
fruity with a long, silky finish.